tag:blogger.com,1999:blog-6639095690094601672.post2759782167261977683..comments2023-07-30T05:04:42.737-07:00Comments on Bint Rhoda's Kitchen: Palestinian Chickpea Fritters, or FalafelJessicahttp://www.blogger.com/profile/02916044722897124422noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-6639095690094601672.post-6601897307365289682018-02-24T14:45:07.248-08:002018-02-24T14:45:07.248-08:00Yes, you can use with canned chickpeas, with the s...Yes, you can use with canned chickpeas, with the same quantities. Jessicahttps://www.blogger.com/profile/02916044722897124422noreply@blogger.comtag:blogger.com,1999:blog-6639095690094601672.post-62212926735733588852018-02-18T09:45:15.940-08:002018-02-18T09:45:15.940-08:00Hi thanks so much for the blog and the post! Curio...Hi thanks so much for the blog and the post! Curious, have tried thus with cans chickpeas? If so, should I use the same amount?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6639095690094601672.post-60049983438721534652016-05-29T04:50:29.954-07:002016-05-29T04:50:29.954-07:00What an excellent question! Falafel most likely o...What an excellent question! Falafel most likely originated in Egypt, or so I believe, and then spread to the rest of the Middle East. My best guess as to what fat would have been used to fry is ghee, also known as clarified butter. Jessicahttps://www.blogger.com/profile/02916044722897124422noreply@blogger.comtag:blogger.com,1999:blog-6639095690094601672.post-42173385547433015092016-04-29T13:43:37.907-07:002016-04-29T13:43:37.907-07:00Hi bint Rhoda, do you have any idea how did our pa...Hi bint Rhoda, do you have any idea how did our parents cook falafel in the old times when industrial vegetable oil wasn't available.<br /><br />Thanks,<br />RyanAnonymoushttps://www.blogger.com/profile/18171545801354541585noreply@blogger.comtag:blogger.com,1999:blog-6639095690094601672.post-30139601670650556832016-04-28T10:53:49.005-07:002016-04-28T10:53:49.005-07:00Yes! I am referring to green bell pepper, ground ...Yes! I am referring to green bell pepper, ground coriander. I'll update the recipe!Jessicahttps://www.blogger.com/profile/02916044722897124422noreply@blogger.comtag:blogger.com,1999:blog-6639095690094601672.post-19232569856636332912016-04-23T12:46:58.248-07:002016-04-23T12:46:58.248-07:00Hi Jessica, it would be great if you can clarify a...Hi Jessica, it would be great if you can clarify a couple of the ingredients. When you say green pepper, is that a bell pepper or something else? And by coriander, I assume you mean the powdered seeds? Thanks!<br />MehreenAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6639095690094601672.post-230047896932989962015-05-04T14:16:55.168-07:002015-05-04T14:16:55.168-07:00I really don't know . . . never tried it. I k...I really don't know . . . never tried it. I know that you can reheat them in the oven. But I have made them in a waffle maker before, ha, ha. Check out my post on "fawaffles"Jessicahttps://www.blogger.com/profile/02916044722897124422noreply@blogger.comtag:blogger.com,1999:blog-6639095690094601672.post-15478621819294519842015-04-30T07:04:07.653-07:002015-04-30T07:04:07.653-07:00Ant chance I could bake these? Ant chance I could bake these? Mamjm5https://www.blogger.com/profile/05050005302093708891noreply@blogger.comtag:blogger.com,1999:blog-6639095690094601672.post-51906396669789380052015-04-08T08:18:06.611-07:002015-04-08T08:18:06.611-07:00This comment has been removed by the author.Mamjm5https://www.blogger.com/profile/05050005302093708891noreply@blogger.comtag:blogger.com,1999:blog-6639095690094601672.post-73295622187911018892015-01-31T16:23:45.546-08:002015-01-31T16:23:45.546-08:00Thank you! It was so nice to hear from a reader a...Thank you! It was so nice to hear from a reader all the way in England. Having grown up with many English friends and English teachers, that country is very dear to me. Happy eating! Jessicahttps://www.blogger.com/profile/02916044722897124422noreply@blogger.comtag:blogger.com,1999:blog-6639095690094601672.post-35315724641778940412015-01-26T08:31:51.033-08:002015-01-26T08:31:51.033-08:00That is so interesting, I never realised you use ...That is so interesting, I never realised you use soaked chickpeas and not pre cooked, I will try your recipe, thanks for sharing your knowledge, I love reading your blogs, makes me so hungry!! I have tried your divine hummus recipe with great success.<br />Love to you from Marlborough, Wiltshire, England :-) Anonymoushttps://www.blogger.com/profile/01357802140728642360noreply@blogger.com