tag:blogger.com,1999:blog-6639095690094601672.post8926608231940432850..comments2023-07-30T05:04:42.737-07:00Comments on Bint Rhoda's Kitchen: End-of-Summer Zucchini OmelettesJessicahttp://www.blogger.com/profile/02916044722897124422noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-6639095690094601672.post-14340348810155418512015-07-21T11:00:03.848-07:002015-07-21T11:00:03.848-07:00So glad you enjoyed them! I always use flat leaf ...So glad you enjoyed them! I always use flat leaf parsley, since that is the variety we have in the Middle East. Jessicahttps://www.blogger.com/profile/02916044722897124422noreply@blogger.comtag:blogger.com,1999:blog-6639095690094601672.post-88142515929897504722015-07-15T14:11:08.938-07:002015-07-15T14:11:08.938-07:00I made these tonight with yellow summer squash fro...I made these tonight with yellow summer squash from my CSA box. Delicious! Thank you. I've been meaning to ask you... do you have a preference for curly v. flat leaf parsley? I usually associate curly with Middle Eastern cooking and flat with Italian. What's your take? Jill H. Wilsonhttps://www.blogger.com/profile/13613761931657020487noreply@blogger.comtag:blogger.com,1999:blog-6639095690094601672.post-26426181713288552772013-09-28T16:13:47.361-07:002013-09-28T16:13:47.361-07:00I made these tonight using ghee to saute the onion...I made these tonight using ghee to saute the onions, adding 2 tbls dehydrated garlic after the zucchini had cooked down, and cooking the omelettes in tallow. Very tasty. Easy recipe that I will make again. Thx for posting it.Anonymoushttps://www.blogger.com/profile/16251789409878546367noreply@blogger.comtag:blogger.com,1999:blog-6639095690094601672.post-35000305733122960192013-09-25T19:26:00.045-07:002013-09-25T19:26:00.045-07:00Thank you so very much! I will come back and shar...Thank you so very much! I will come back and share my posts on your hop - I am not sure how I had overlooked it before now. Thank you so much for your comment - it is very good to know that you are reading and enjoying! <br />Jessicahttps://www.blogger.com/profile/02916044722897124422noreply@blogger.comtag:blogger.com,1999:blog-6639095690094601672.post-32399361345692128562013-09-25T16:09:15.867-07:002013-09-25T16:09:15.867-07:00I have done something very similar to these with a...I have done something very similar to these with all the zucchini we've had this year. I love your blog, follow you through bloglovin', and was delighted to see that you joined our hop this week! I chose your sourdough post as one of our features. I hope that you will come back and share your recipes often. Black Fox Homesteadhttps://www.blogger.com/profile/01133368673775677621noreply@blogger.com