Bint Rhoda's Kitchen

Yesterday's flavors, today's food. That has been on my mind the last few months, as I've been pondering what to do next ...

So, in my last post, I confessed my bone broth craze. I've put into baby's cups.  I make soups and stews with my homema...

I wanted to share with my readers something that I am passionate about. It isn't beautiful. It isn't a shows-stopper. But it i...

I have been sitting on this recipe for a little while.  I wanted to get it just right. After all, musakhan is as important to Palestini...

There are two kinds of people: those who love and those who hate leftovers. My mother insisted on cooking huge batches of food, so we a...

Palestinian mansaf is not humble food, served just to your family, like mujjadara and fasoulia and shorabat addas.  This is celebra...

Put away your forks and knives, friends.  This is finger food.    Now, this is a favorite Palestinian feast.  Tender chicken pieces, s...

Do you have something to celebrate? A new bride in the family? A new mother? The fact that it is Saturday?   Stuffed chicken is a Pal...