Bint Rhoda's Kitchen

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Showing posts with label Fruit. Show all posts
Showing posts with label Fruit. Show all posts
Thursday, May 26, 2016

Baked Apricots with Honey and Orange Blossom Water, and a Language Lesson.

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Aywa, aywa, fil mishmish , I would hear the adults say, with a grin and a shrug, when discussing a time frame for when the city would ...
3 comments:
Tuesday, September 24, 2013

Baked Apples with Spiced Date-Nut Filling {Fruit-Sweetened, GF, DF}

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  Fall brings apples:  hot mulled apple cider, apple dumplings from market stands in the mountains of Western Pennsylvania, cinnamon-sce...
2 comments:
Monday, May 13, 2013

"Banana Swirl" - A Two-Ingredient Cultured Ice Cream

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I have to credit my daughter for this one.  She enjoys the PBS Kids show Daniel Tiger's Neighborhood , and last week, a recipe f...
11 comments:
Thursday, March 21, 2013

Honeyed Date-Nut Muffins with Orange Cinnamon Honey Butter

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I love to use dates in baking.  Dates have a sticky caramel-like sweetness that adds moist flavor to baked goods, and are a natural wholeso...
2 comments:
Friday, February 8, 2013

How to Make Pomegranate Molasses

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Want to know a little secret? Pomegranate molasses.  It's amazing.  My mother introduced me to this ingredient, by hand-carryi...
7 comments:
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