Bint Rhoda's Kitchen
Pages
(Move to ...)
Home
About
Recipes
Tutorials and Articles
Middle Eastern Pantry
Traditional Foods
Food, Faith & Culture
▼
Showing posts with label
Fruit
.
Show all posts
Showing posts with label
Fruit
.
Show all posts
Thursday, May 26, 2016
Baked Apricots with Honey and Orange Blossom Water, and a Language Lesson.
›
Aywa, aywa, fil mishmish , I would hear the adults say, with a grin and a shrug, when discussing a time frame for when the city would ...
3 comments:
Tuesday, September 24, 2013
Baked Apples with Spiced Date-Nut Filling {Fruit-Sweetened, GF, DF}
›
Fall brings apples: hot mulled apple cider, apple dumplings from market stands in the mountains of Western Pennsylvania, cinnamon-sce...
2 comments:
Monday, May 13, 2013
"Banana Swirl" - A Two-Ingredient Cultured Ice Cream
›
I have to credit my daughter for this one. She enjoys the PBS Kids show Daniel Tiger's Neighborhood , and last week, a recipe f...
11 comments:
Thursday, March 21, 2013
Honeyed Date-Nut Muffins with Orange Cinnamon Honey Butter
›
I love to use dates in baking. Dates have a sticky caramel-like sweetness that adds moist flavor to baked goods, and are a natural wholeso...
2 comments:
Friday, February 8, 2013
How to Make Pomegranate Molasses
›
Want to know a little secret? Pomegranate molasses. It's amazing. My mother introduced me to this ingredient, by hand-carryi...
7 comments:
›
Home
View web version