Bint Rhoda's Kitchen

Summer is slipping into fall around here, and I couldn't let it slip quite away before I shared with you a simple-as-summer recipe.  I k...

Yesterday's flavors, today's food. That has been on my mind the last few months, as I've been pondering what to do next ...

The season of tomatoes is over. I feel quite lost. I miss our simple tomato-cucumber salads of the summer.  I grew up eating salads almo...

  These Middle Eastern savory meat pies, topped with toasted pine nuts, are a traditional Arabic dish, popular throughout the Levant ...

   Kefta is meatloaf, really.  Ground meats, mixed with seasonings by hand, pressed into a dish, smothered in sauce.  There ar...

Want to know a little secret? Pomegranate molasses.  It's amazing.  My mother introduced me to this ingredient, by hand-carryi...

Do you have something to celebrate? A new bride in the family? A new mother? The fact that it is Saturday?   Stuffed chicken is a Pal...