Bint Rhoda's Kitchen

Fresh and verdant, light and lemony, there is so much to love about tabbouleh, the classic Middle Eastern salad.  And as much as I enjo...

Sticky rice, fluffy rice, gummy, gluey rice, bland, wet or crunchy rice.  I have made all of these things. I remember ri...

Mmmm . . . ma'loubi.  The mouth-watering flavors of lamb, rice, and cauliflower, all simmered in cinnamon and allspice-seasoned broth...

This is another one of those dishes that brings me back to my childhood, my toddlerhood, even, as I was served up bowls and bowls of this wi...

Lentil rice pilaf, or mujjadara , is poor man's food in Palestine.  Affordable or otherwise, I find it delicious and homey.   ...