Bint Rhoda's Kitchen

I have been sitting on this recipe for a little while.  I wanted to get it just right. After all, musakhan is as important to Palestini...

  These Middle Eastern savory meat pies, topped with toasted pine nuts, are a traditional Arabic dish, popular throughout the Levant ...

  If you are ready for a quick and easy overhaul of your bread baking, I have found the book for you!  Artisan Bread in Fiv...

Just in time for Father's Day, here is an easy but festive meal that is great on the grill and will warm any father's (and mother&#...

Put away your forks and knives, friends.  This is finger food.    Now, this is a favorite Palestinian feast.  Tender chicken pieces, s...

Zayt (olive oil) and za'atar is to Palestinians what peanut butter and jelly is to Americans. Zayt-and-za'atar - they just belong to...

Salty, lemony-herbed, olive-oil soaked flat bread.  Add a hot mug of sweet mint tea, a fried egg, some oil-cured olives, ripe tomatoes a...

   Bread is the staff of life in the Middle East.  Though we eat rice abundantly, rice is actually the new kid on the block, relat...