Bint Rhoda's Kitchen

Aywa, aywa, fil mishmish , I would hear the adults say, with a grin and a shrug, when discussing a time frame for when the city would ...

In the Middle East, meat is sacred food, feasting food, celebratory food.  And while every day dishes are often vegetarian or feature ve...

Just in time for Father's Day, here is an easy but festive meal that is great on the grill and will warm any father's (and mother&#...

Palestinian mansaf is not humble food, served just to your family, like mujjadara and fasoulia and shorabat addas.  This is celebra...

One of the first foods that I fell in love with, when I was three years old, was fromage blanc .  Fromage blanc is a French white cheese. It...

In the fridge, at the breakfast, lunch or dinner table, in any home in Palestine and you will find a bowl of this tangy spread made...

Tangy, cool, and poured from a one liter jug.  Or sometimes from a bucket.  That was the laban , or yogurt that I grew up with.  When...