Bint Rhoda's Kitchen
Pages
(Move to ...)
Home
About
Recipes
Tutorials and Articles
Middle Eastern Pantry
Traditional Foods
Food, Faith & Culture
▼
Showing posts with label
Za'atar
.
Show all posts
Showing posts with label
Za'atar
.
Show all posts
Thursday, February 19, 2015
Middle Eastern Breakfast Bowl: Za'atar Skillet Potato Hash with Fried Egg
›
It's February now, the dreariest month of the year, in my book. Too cold to go out much, and the sniffles and coughs are passed aroun...
9 comments:
Monday, April 29, 2013
Zayt-and-Za'atar Sourdough Crackers
›
Zayt (olive oil) and za'atar is to Palestinians what peanut butter and jelly is to Americans. Zayt-and-za'atar - they just belong to...
7 comments:
Tuesday, April 23, 2013
Za'atar Bread, or Mana'eesh
›
Salty, lemony-herbed, olive-oil soaked flat bread. Add a hot mug of sweet mint tea, a fried egg, some oil-cured olives, ripe tomatoes a...
6 comments:
Tuesday, April 16, 2013
Spotlight on Ancient Herbs: Za'atar and Sumac
›
Za'atar Za'atar (also spelled zaitar, zatar, zattar, zatr) means two things in Arabic: it is the Arabic word for the ...
4 comments:
›
Home
View web version