Bint Rhoda's Kitchen

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Showing posts with label Za'atar. Show all posts
Showing posts with label Za'atar. Show all posts
Thursday, February 19, 2015

Middle Eastern Breakfast Bowl: Za'atar Skillet Potato Hash with Fried Egg

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It's February now, the dreariest month of the year, in my book. Too cold to go out much, and the sniffles and coughs are passed aroun...
9 comments:
Monday, April 29, 2013

Zayt-and-Za'atar Sourdough Crackers

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Zayt (olive oil) and za'atar is to Palestinians what peanut butter and jelly is to Americans. Zayt-and-za'atar - they just belong to...
7 comments:
Tuesday, April 23, 2013

Za'atar Bread, or Mana'eesh

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Salty, lemony-herbed, olive-oil soaked flat bread.  Add a hot mug of sweet mint tea, a fried egg, some oil-cured olives, ripe tomatoes a...
6 comments:
Tuesday, April 16, 2013

Spotlight on Ancient Herbs: Za'atar and Sumac

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Za'atar Za'atar (also spelled zaitar, zatar, zattar, zatr) means two things in Arabic:  it is the Arabic word for the ...
4 comments:
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