Friday, March 28, 2014

Rice Tabbouleh {Gluten-Free}

Fresh and verdant, light and lemony, there is so much to love about tabbouleh, the classic Middle Eastern salad.  And as much as I enjoy the well-known parsley and bulgur version, today I am sharing a recipe for a rice-based tabbouleh, which is just as lovely as the original, but even easier and gluten-free!

Today, I am blogging over at the beautiful Middle Eastern food blog, MidEats.  To find my recipe for rice tabbouleh, click here!


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Trying this recipe? A question or a comment? I'd love to hear from you!