Fresh and verdant, light and lemony, there is so much to love about tabbouleh, the classic Middle Eastern salad. And as much as I enjoy the well-known parsley and bulgur version, today I am sharing a recipe for a rice-based tabbouleh, which is just as lovely as the original, but even easier and gluten-free!
Today, I am blogging over at the beautiful Middle Eastern food blog, MidEats. To find my recipe for rice tabbouleh, click here!
Shared on Real Food Wednesday.