Sesame-Honey Fudge with Pistachio, or Halaweh

Halaweh, (also called halawa, halwa, halva)  is a dense, sweet, nutty-tasting confection, made with many variations throughout the Middle East, the Mediterranean, and  eastern Europe. It is a fudge made with tahini, or sesame paste, mixed with sugar that has been boiled to the hard-rock stage, and then formed into a block. You can find a number of flavors of halaweh in Middle Eastern grocers, including plain, chocolate or pistachio.

I am so excited to share with you a five-minute, five-ingredient, raw and wholesome version of this treat!  This recipe is sugar-free, and  allergy sensitive, without gluten, dairy, eggs, (and can be prepared without nuts). 

To read more and find the recipe, click over to my post on the blog MidEATS. 

Also check out my related posts:

*How to Make Tahini, or Sesame Paste

*Spotlight on Tahini, or Sesame Paste