Tuesday, May 27, 2014

Middle Eastern Cabbage Salad

Looking for a new cabbage slaw recipe to take to this summer's picnics?



Check out this classic Middle Eastern salad, which is as pretty as a rainbow, mayo-free, and as easy as it is delicious.  Dressed lightly with lemon and olive oil, and with a sprinkle of mint, parsley and green onion, this salad is a refreshing break from the classic coleslaw.  

Find the recipe over at MidEats!

And if you need other picnicking ideas, be sure to check out my last post, a Middle Eastern picnic recipe round-up.  


Sahtain!

4 comments:

  1. Great article with excellent idea! I appreciate your post. Thanks so much and let keep on sharing your stuffs keep it up.
    religion and food

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  2. I made this tonight (with herbs from my garden), and I love it! The kiddos were not too eager to eat it, but my husband and I really like it. Friends who saw me eating it at the pool want the recipe, too. :) Next on our list to try is the potato salad. It looks amazing!!

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    Replies
    1. I'm so glad that you and your husband enjoyed it! My kids take a little coaxing to eat this one, too, but they are learning to enjoy it. How fun to have a picnic at the pool, too.

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    2. I'm so glad that you and your husband enjoyed it! My kids take a little coaxing to eat this one, too, but they are learning to enjoy it. How fun to have a picnic at the pool, too.

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Trying this recipe? A question or a comment? I'd love to hear from you!