Fall brings apples: hot mulled apple cider, apple dumplings from market stands in the mountains of Western Pennsylvania, cinnamon-scented applesauce.
But my heart is set on plump apples, stuffed with sticky-sweet caramel-like dates, crispy walnuts, cinnamon and spicy black cardamom, then baked until tender, and topped with cream.
This extremely simple recipe can be pulled together in five minutes, but it will perfume your house with the smell of fall for hours to come.
